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Tonight was a pretty special occasion: it was the first ever Hannah and Kathy Macaroni and Cheese Evening. It involved my friend Kathy and I making macaroni and cheese. For the first time ever.
The header here pretty much says it all.
You know what, that’s actually not true. But it is a great combo.
The recipe below is for homemade pasta and a mushroom/thyme sauce. Really, I set out to make some homemade pasta, then didn’t know what to do with it. And so Mark Bittman suggested I try this delicious sauce, and I did (You understand that by “Mark Bittman suggested,” I actually mean I popped open his international cookbook and found a recipe, correct? Well, if not, now you do.). This pasta sauce is apparently an Italian pasta sauce (rare, I know). I mostly made it because I like mushrooms.
Pretend Soup 