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Last night, in celebration of my last exam in my first year of law school, I made shrimp and grits. The final meal looked like this:
Below is what I did. Read the rest of this entry »
I made this years ago for friends. I think I was something like 15 years old. I have also made this many times since. It’s both delicious and easy.
The recipe comes from Fresh Start. It’s a cookbook by Julee Rosso, one of the authors of the Silver Palate. I don’t use it much. I don’t even keep it in my apartment (it lives in my parents’ apartment). But I do love this recipe. You will too.
